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Brand | Ninja |
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Model | Doodi SmartLid OL550UK |
Category | Kitchen Appliances |
Language | English |
Instructions for correctly assembling the Cook & Crisp Basket with its diffuser.
Explanation of how the SmartLid Slider allows switching between cook modes.
Initial setup steps including washing components and checking parts before first operation.
Guide on how to install and remove the condensation collector for cleaning.
Procedure for removing and reinstalling the anti-clog cap for maintenance.
Instructions for performing a water test to familiarize with pressure cooking.
Explains the differences and usage of natural and quick pressure release methods.
Details on how pressure builds in the unit and what the display shows.
Step-by-step guide on operating the pressure cooking function with controls.
Instructions for using the Steam Air Fry function for crisping food with steam.
Instructions for using the Steam Bake function for baking cakes and treats.
Guide to using the Air Fry function for cooking food with little to no oil.
Instructions for using the Grill function to caramelize and brown food.
Instructions for using the Bake function like a conventional oven.
Instructions for using the Dehydrate function to dry fruits, vegetables, and meats.
Guide to using the Sear/Sauté function for browning and simmering.
Instructions for using the Steam function to gently cook delicate foods.
Instructions for using the Slow Cook function for longer cooking periods.
Step-by-step guide to pasteurizing milk and fermenting yogurt.
Guide to cleaning the unit's parts via dishwasher or hand-washing.
Procedure for removing, reinstalling, and cleaning the silicone ring.
Instructions for steam cleaning the interior of the lid.
Addresses slow pressurizing, slow time counting, and opening the lid.
Troubleshooting steps for hissing noises and failure to reach pressure.
Explanation for why the unit may be counting up instead of down.
Explains error messages like ADD POT, SHUT LID, ADD WATER, PRESSURE FAIL, ERR, SLIDE, LOCK LID.
Tips for even browning, using parchment paper, and reheating food.