After Sales
Technical Documentation
RAE/RAK–1N
Quick Guide
Page 11
Original, 08/96
Using the Menus
The phone interface offers a set of menu functions, which allow you to
tailor the phone interface to your particular use. In each menu and
submenu, you can check and alter the setting of any particular function.
The menus and sub–menus can be entered by scrolling the menu or
using appropriate menu shortcuts. Menu functions are accessible even
during a call.
The following menu structure lists the names of the main menus and their
sub–menus. Third–level menus are not shown here.
Some menu functions are shown in
italics
, these denote a network
service.
Enter menu
Press MENU key.
Scroll
Press to scroll thru menu options
Select function Press Select to view sub–menu options and then
Select again to modify the option.
Shortcut facility Press MENU key, then enter the number of the
menu function required (see following table).
The main menu features available are listed in the table below:
Menu No. / Shortcut
Main Menu Sub–Menus
MENU 1 RECENT CALLS 1 Dialled calls
2 Received calls
3 Missed calls
4. Erase all recent Calls
MENU 2 MESSAGES
1 Listen to voice messages
2 Set voice mailbox number ,
3 Read messages
4 Broadcast messages
MENU 3 VOICE CALL DIVERTING
1 Divert all voice calls
2 Divert when busy,
3 Divert when not answered
4 Divert if not reachable
5 Cancel all diverts
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