EasyManua.ls Logo

Nu-Vu NVT-3/9 User Manual

Nu-Vu NVT-3/9
32 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
NU-VU
®
Model:
NVT-3/9
Oven / Proofer
A Quality Product Made in the U.S.A.
by:
NU-VU
®
Food Service Systems
5600 13
th
STREET
MENOMINEE, MICHIGAN 49858-1029
(906) 863-4401 FAX(sales) (906) 863-5889
(800) 338-9886 FAX(service) (906) 863-6332
Revised:
20 June 2014
(NVT-3-9-01g)

Other manuals for Nu-Vu NVT-3/9

Question and Answer IconNeed help?

Do you have a question about the Nu-Vu NVT-3/9 and is the answer not in the manual?

Nu-Vu NVT-3/9 Specifications

General IconGeneral
BrandNu-Vu
ModelNVT-3/9
CategoryOven
LanguageEnglish

Summary

RECEIPT, INSTALLATION AND START-UP

RECEIPT

Procedures for inspecting the unit upon arrival to check for damage and ensure all parts are present.

INSTALLATION

Guidelines for positioning the unit, required clearances, and securing it to the structure.

Connection of Electrical Supply

Instructions and warnings for connecting the unit to the appropriate power source.

Connection of Water Supply

Details on connecting the water supply, including filter requirements and backflow protection.

START-UP

Step-by-step guide for the initial power-on and pre-heating process of the unit.

OPERATING INSTRUCTIONS

PROOFER

Instructions for preparing, loading, and monitoring the proofer section for optimal proofing.

PROGRAMMABLE CONTROLLER

ELECTRICAL SCHEMATICS

Related product manuals