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Inspect the unit upon arrival, checking packaging and the unit itself for any transit damage.
Guidelines for positioning, leveling, clearances, and initial connections for proper operation.
Details on connecting the unit to the correct electrical power source and ensuring compliance.
Steps for connecting the unit to the water supply, emphasizing soft water and proper fittings.
Details on warranty coverage for parts, including purchase and return procedures.
Information on warranty labor coverage, service authorization, and mileage limitations.
Standard time allowances for various warranty replacement tasks, including change and test times.
List of conditions and parts not covered by the warranty, including wear, abuse, and operational issues.
Procedure for returning parts for credit, including requirements for authorization forms and shipping.
General maintenance practices to ensure durability and effectiveness of NU-VU® equipment.
Daily procedure to remove moisture from the oven to extend equipment lifespan and maintain condition.
Guidelines for daily cleaning of the oven interior, door glass, and components.
Instructions for cleaning exterior surfaces and important warnings about caustic cleaners.
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