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Details the exterior, interior, and capacity specifications of the SUB-123P unit.
Instructions for inspecting the unit immediately upon arrival for any transit damage.
Guidance on positioning the unit and preparing for service connections.
Instructions for connecting the unit to the electrical power source.
Guidance on connecting the unit to a potable water supply.
Procedures for initial startup of the oven and proofer sections.
Instructions for operating the proofer section, including pre-heating and loading product.
Instructions for operating the oven section, including pre-heating, loading, and baking procedures.
Procedure for drying out the AUTOMIST proofer compartment, usually performed daily.
Procedure for drying out the oven compartment, usually performed daily.
Daily cleaning procedures for the exterior, doors, and interior of the oven and proofer.
Instructions for adjusting the door latch mechanism for proper door sealing.
Method for testing the door seal using paper strips to ensure proper fit.
Instructions for replacing the oven and proofer door gaskets.
Details the warranty coverage for various parts and conditions for purchasing replacements.
Details the warranty coverage for labor, including authorization and time allowances.
Lists standard time allowances for common warranty replacement tasks.
Lists exclusions and conditions not covered by the NU-VU® equipment warranty.
Outlines the procedure and conditions for returning parts for credit consideration.
List of electrical parts with reference numbers and replacement part numbers.
List of door-related components with reference numbers and replacement part numbers.
List of interior oven components with reference numbers and replacement part numbers.
List of interior proofer components with reference numbers and replacement part numbers.
List of exterior components with reference numbers and replacement part numbers.
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