SUB–123P OWNER'S MANUAL RECEIPT, INSTALLATION AND START-UP
NU-VU
®
FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-1029
(906) 863-4401 Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322 page 3
RECEIPT, INSTALLATION AND START-UP
RECEIPT:
It is essential to inspect the unit immediately when it arrives. NU-VU
®
has placed instructions on the
packaging to help avoid damage in transit. However, negligent handling can produce hidden damage.
These steps should be followed:
A. Inspect the entire perimeter of the package for damage or punctures to the packing material.
This may indicate damage to the unit inside. Call any and all packing damage to the attention of
the delivery person.
B. If any package damage is found uncrate the unit immediately in the presence of the delivery
person to determine if the unit is damaged. Pay special attention to the top of the unit. Make sure
it is not bent or otherwise damaged, which may occur if the top of the unit has struck a door frame
or the top of a trailer. If any damage is found indicate the type and amount of damage on the
shipping documents and notify NU-VU
®
at (906) 863-4401 immediately after filing a freight
claim.
C. Uncrate the unit carefully and check the entire unit (top, front, back, and both sides) for any
visible or hidden damage.
D. Remove the unit from the shipping pallet and inspect the bottom (including the Casters) for any
damage. Check the Casters and the Proofer Motor/Cover under the unit.
E. If any damage is noted after the driver leaves immediately contact the freight company and
NU-VU
®
Food Service Systems.
F. Check the Oven and Proofer Doors. Make sure both Doors close completely, and that the Door
Gaskets seal firmly (refer to the DOOR TEST PROCEDURE in the SERVICE AND
REPLACEMENT GUIDE). If they do not close or seal properly please contact the NU-VU
®
Service Department for instructions and assistance in any required adjustments.
G. Count the number of Shelves included. There should be a total of twelve (12) Shelves (nine for
the Proofer, three for the Oven). Contact NU-VU
®
immediately concerning any shortage.
To Next Page
Loading...
