Food Service Systems
NU-VU
®
Double Oven
®
Project
Item
Quantity
®
NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
UB-E5-5 Double Floor Model
V-Air
®
Oven
NU-VU
®
UB-E5-5 Double Floor Model V-Air
®
Oven
STANDARD FEATURES:
t V-AIR
®
technology
t Stainless steel construction
t Full view tempered glass doors
t Separate controls for each
compartment
t Silicon rubber door gaskets
t 3” heavy duty casters
t Flush mount, lift
,
no sag doors
t 2 speed fan
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
t Cook’n Hold
t Internal steam
t Solid doors(s)
t Product Probe
SIZE:
UB-E5-5 - 78” High, 30-
1
/8” Wide, 36” Deep
1982 mm High, 766 mm Wide, 915 mm Deep
NU-VU’s UB-E5-5 double
full size pan electric
oven features our patented V-AIR
®
System. The heat
is distributed evenly throughout the oven cavity by the
fan located in the top of the oven which blows the air
down the inside walls of the cavity and up and out
through the holes at each shelf. This gives your
product an even bake, top to bottom, side to side and
front to back without ever turning pans.
These units also feature
mount doors, which
means no sagging or leaking. Lift hinges allow for
easy cleaning. The lighted oven compartments make
it easy for you to do sight baking without having to
open the door, distrubing the internal temperature.
The UB-E5-5 has a capacity of 5 full size or 10 half
size pans in each oven compartment.
CONSTRUCTION:
t Welded stainless steel
t Fully insulated
t Control panel accessible through top and front
of unit
t Heating elements accessible inside of cabinet
and through top and side
CONTROLS:
t Solid state controls
t Separate controls for each oven
t Indicator lights for thermostats
t Microswitch fan motor
for each oven
07 SEPT 2010
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