Nu-Vu UB-E5-5 - Technical Specifications and Installation; Electrical and Service Connections; Installation and Ventilation Requirements; Capacity and Dimensional Data

®
NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
UB-E5-5 Double Floor Model
V-Air
®
Oven
NU-VU
®
UB-E5-5 Double Floor Model V-Air
®
Oven
36
”
2
1
/
4
”
78
”
3
”
2
1
/
4
”
30
1
/
8
”
19
7
/
8
”
25
1
/
8
”
2
1
/
2
”
4
1
/
8
”
72
1
/
2
”
16
”
32
”
1
1
/
2
”
MAGNETIC
LATCH
LIGHT BOX
COVER
VENTS
FRONT
TOP
KCABEDIS
WATER INLET
1/4”
COMPRESSION
ON HINGE SIDE
ONLY
ELECTRICAL
INLET
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order)
SERVICE CONNECTIONS:
UB-E5-5 is shipped from factory to be hard wired on site.
Single phase uses two wire system. Three phase uses
three wire system.
WATER:
A
1
/4” waterline is required if a steam option is selected.
LISTINGS:
The UB-E5-5 has C-ETL-US and ETL sanitation listings.
INSTALLATION:
Allow four inches on each side and back of unit
for ventilation of oven.
DOOR SWING: 24-
1
/4” (616 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 915 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
680 lbs (308 kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
70 53 61 46
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 78” 30-
1
/8” 36”
Interior 22-
1
/4” 18-
1
/4” 28-
1
/2”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 5104”
Per Compartment
07 SEPT 2010