Fig. 29
46
EN
COMPACT
8. CLEANING AND
MAINTENANCE
8.1 CLEANING THE
OUTSIDE OF THE
MACHINE
The machine must be set to “O” power (switch off
and disconnector open) before any cleaning opera-
tions are performed.
WARNING
Do not use solvents, chlorine-based products or
abrasives.
Cleaning the work area: remove the worktop, lifting
it up from the front and sliding it out. Remove the
water collection dish underneath and clean every-
thing with hot water and cleansers.
Cleaning the bottom: To clean all the chromium-
plated areas, use a soft, damp cloth.
8.2 CLEANING THE
STAINLESS COFFEE-
HOLDERS
The stainless coffee-holders are situated under the
delivery units, as shown in figure.
NOTE: To clean proceed as follows:
• Turn the screw placed in the centre of the
coffee-holder.
• Slide the coffee-holder out and check that
its holes are not obstructed but clean.
• If obstructed, clean as described
(Paragraph “CLEANING FILTERS AND
FILTER-HOLDERS”)
We recommend cleaning the coffee-holder
once a week.
8.3 CLEANING THE UNIT
WITH THE AID OF THE
BLIND FILTER
The machine is pre-set for cleaning the delivery unit
with a specific washing powder.
We recommend carrying out a washing cycle at least
once a day with special cleansers.
CAUTION
RISK OF INTOXICATION
Once the filter-holder has been removed, repeat
delivery operations a few times to eliminate any
cleanser residues.
To carry out the washing procedure, proceed as follows:
1) Substitute the filter with the delivery unit blind filter.
2) Fill it with two spoonfuls of special cleanser pow-
der and insert it into the unit filter-holder.
3) Press one of the coffee keys and halt it after 10
seconds.
4) Repeat the procedure several times.
5) Remove the filter-holder and carry our a few
deliveries.
WARNING
It is not possible to clean the machine using
water jets or standing it in water.
During maintenance/repairs, the parts used must be
able to guarantee compliance with the safety and
hygiene requirements envisaged for the device.
Original replacement parts can offer this guarantee.
After repairs to/replacement of a part that comes
into contact with foods or water, it is necessary to
carry out a washing procedure or to follow the steps
indicated by the manufacturer.
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