NUTRIBULLET TRIPLE PREP SYSTEM - Page 22

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6 Plug in the Motor Base. The
Control Panel will illuminate
the food processor menu
showing preset modes. Select
Chop for toppings or mixes or
Dip for spreads and dips.
7 Select and hold Pulse for
manual chopping.
8 You can also select Low,
Medium, or High for
alternative preset processing
speeds.
5 Place the Work Bowl Lid atop
the Work Bowl. Twist the Lid
clockwise and line up the
arrows to lock into place.
Insert the Food Pusher into
the Lid’s Feed Chute.
NOTE: The Work Bowl Lid must be
secured to the Work Bowl after the
Work Bowl is secured to the Motor
Base for the unit to function.
10 When finished processing,
wait until the Blade stops
before twisting the Work
Bowl Lid counter-clockwise to
unlock and remove it from the
Work Bowl.
NOTE: The Work Bowl Lid must be
unlocked from the Work Bowl in
order to remove the Work Bowl from
the Motor Base.
9 If you need to add liquid,
turn the Lid’s Pusher Cap
clockwise to unlock and
remove the Inner Pusher.
Pour liquid through the top
chute (do not fill beyond the
Work Bowl’s MAX line) and
re-insert the Inner Pusher.
11 Twist the Work Bowl counter-
clockwise to unlock and
remove it from the Motor
Base.
12 Carefully remove the
Chopping Blade by only
touching the plastic areas.
Use a spoon or spatula to
transfer chopped ingredients
from the Work Bowl.
WARNING! Keep fingers from
the Blade’s sharp edges!