NUTRIBULLET Veggie Bullet - Appy Hour

'Appy Hour | 6766 | 'Appy Hour
‘APPY
HOUR
ROMAINE BOATS
MAKES 6 SERVINGS
Fresh, handy, and packed with protein, these tasty stued leaves are
perfect for pleasing Paleo-centric palates.
INGREDIENTS:
1 yellow squash, sliced
with Slicer Blade
1 green zucchini, sliced
with Slicer Blade
2 radishes, sliced with
Slicer Blade
1 Tbsp. olive oil
1 large head romaine, washed
Cooked ground turkey (pg. 44)
Avocado (optional)
Chipotle cream sauce
(recipe on pg. 126)
¼ cup chopped cilantro or
parsley, to garnish (optional)
DIRECTIONS:
Heat olive oil in a pan over
medium-high heat. Sauté
squash and zucchini until
golden, about 3-5 minutes.
Gently remove the romaine
leaves from the root of the stalk.
Lay down on a clean surface.
Spoon a few slices of squash and
zucchini on the romaine “boat.”
Add sliced radishes, ground
turkey, avocado, and drizzle with
chipotle cream sauce (pg. 126).
Boats should be assembled the
day of, but you can cook your
squash and turkey up to 2 days
in advance.
VEGGIE
VEGGIE
BULLET,
BULLET,
INGREDIENTS:
BULLET,
INGREDIENTS:
1 yellow squash, sliced
BULLET,
1 yellow squash, sliced
with Slicer Blade
BULLET,
with Slicer Blade
1 green zucchini, sliced
BULLET,
1 green zucchini, sliced
with Slicer Blade
BULLET,
with Slicer Blade
2 radishes, sliced with
BULLET,
2 radishes, sliced with
LLC
Fresh, handy, and packed with protein, these tasty stued leaves are
LLC
Fresh, handy, and packed with protein, these tasty stued leaves are
perfect for pleasing Paleo-centric palates.
LLC
perfect for pleasing Paleo-centric palates.
INGREDIENTS:
LLC
INGREDIENTS: