Hands-On Foods | 95
HANDS-ON
FOODS
Sandwiches, wraps, & flatbreads
OH MY!
LUSCIOUS LAVASH WRAP
SERVES 1
This satisfying lunch is easy and fun to assemble. Middle-Eastern Lavash
flatbread is available in most markets, but you can substitute a whole
wheat tortilla if you prefer.
INGREDIENTS:
1 small roma tomato,
sliced with Slicer Blade
¼ cucumber, sliced
with Slicer Blade
1 4-oz turkey or chicken breast,
sliced with Slicer Blade (you
can used le over baked
chicken from pg. 45 or sub pre-
sliced deli turkey, if desired)
¼ head iceberg lettuce, shredded
with Slicer Blade
1 sheet of lavash
(sub whole wheat tortilla,
if unavailable)
2 Tbsp. hummus
5 pitted kalamata olives,
roughly chopped
½ jarred roasted red pepper,
chopped
1 oz crumbled feta or 1 Tbsp.
Horseradish Yogurt Sauce
(pg. 129)
½ Tbsp. Oregano Dressing (pg. 55)
DIRECTIONS:
Prep roma tomato, cucumber,
iceberg lettuce, and tukey/
chicken separately in the
Veggie Bullet.
Lay lavash sheet on a flat
surface. Spread hummus to
cover the flatbread. Arrange
tomato, cucumber, lettuce on
top. Arrange sliced chicken/
turkey in a horizontal row
towards the bottom of the wrap.
Spoon the olives, red pepper,
and feta/yogurt sauce in rows
above the turkey.
Drizzle Oregano Dressing over
all of the ingredients. Starting
with the bottom, tightly roll the
lavash up so ingredients are
neatly contained inside. Slice
in half, secure each side with a
toothpick and enjoy.
To Next Page
Loading...
