NUTRIBULLET Veggie Bullet - Page 60

Sweet Treats and Tipples | 117116 | Sweet Treats and Tipples
MANGO-COCONUT CHIA
PUDDING PARFAIT
MAKES 1 SERVING
This tropical-tasting treat makes
a satisfying dessert or a decadent
breakfast on those more
indulgent days. Filled with fiber,
beneficial fatty acids, and vitamin
C, this layered concoction is as
nutritious as it is delicious.
INGREDIENTS:
¼ cup chia seeds
1 cup unsweetened almond milk
(or nut milk of choice)
1 Tbsp. agave (optional)
¼ tsp. vanilla extract
1 Tbsp. shredded
unsweetened coconut
1 large ripe mango, peeled, cut into
large pieces around the pit,
then sliced with Slicer Blade
½ tsp. orange or lime zest
(optional)
CITRUS SANGRIA
MAKES 6 SERVINGS
When the summer heat rolls around, nothing beats a juicy glass of
sangria to cool you down and chill you out. Our version uses red wine and
sliced citrus, but you can experiment with dierent types of wine and fruit
to suit your preferences. Try a pinot grigio with strawberries and peaches,
or a bottle of rosé with raspberries and blood orange. Whatever you
choose, the results are sure to be tasty and refreshing.
INGREDIENTS:
2 oranges, quartered and sliced
with Slicer Blade
2 limes, sliced with Slicer Blade
1 lemon, sliced with Slicer Blade
1 bottle dry, inexpensive red
wine—merlot, rioja,
or malbec
1 cup fresh orange juice
½ cup fresh lime juice
¼ cup honey or agave
¼ cup triple sec
DIRECTIONS:
Prep all citrus slices with the
Veggie Bullet and set aside.
In a large pitcher, mix wine,
orange juice, lime juice, honey,
and triple sec. Stir until fully
combined and honey/agave
is dissolved. Add fruit, give
another stir, then cover and
let sit in the refrigerate for at
least 4 hours before serving
(overnight is preferable).
DIRECTIONS:
Combine almond milk, agave, and
vanilla extract in a large bowl and
stir together until fully mixed. Add
chia seeds and coconut and stir
vigorously for another 2 minutes.
Cover the bowl and set in the
fridge for at least 20 minutes, but
preferably overnight.
Slice the mango and zest the
orange/lime, if using.
Spoon half of the chia mixture
into a 8-oz drinking glass or
mason jar. Top it with half of
the mango slices and half of
the citrus zest. Repeat with
the second half, layering the
remaining chia pudding with the
mango and the citrus zest.
VEGGIE
Cover the bowl and set in the
VEGGIE
Cover the bowl and set in the
fridge for at least 20 minutes, but
VEGGIE
fridge for at least 20 minutes, but
VEGGIE
preferably overnight.
VEGGIE
preferably overnight.
Slice the mango and zest the
VEGGIE
Slice the mango and zest the
orange/lime, if using.
VEGGIE
orange/lime, if using.
Spoon half of the chia mixture
VEGGIE
Spoon half of the chia mixture
VEGGIE
into a 8-oz drinking glass or
VEGGIE
into a 8-oz drinking glass or
mason jar. Top it with half of
VEGGIE
mason jar. Top it with half of
the mango slices and half of
VEGGIE
the mango slices and half of
BULLET,
BULLET,
CITRUS SANGRIA
BULLET,
CITRUS SANGRIA
MAKES 6 SERVINGS
BULLET,
MAKES 6 SERVINGS
When the summer heat rolls around, nothing beats a juicy glass of
BULLET,
When the summer heat rolls around, nothing beats a juicy glass of
sangria to cool you down and chill you out. Our version uses red wine and
BULLET,
sangria to cool you down and chill you out. Our version uses red wine and
sliced citrus, but you can experiment with dierent types of wine and fruit
BULLET,
sliced citrus, but you can experiment with dierent types of wine and fruit
LLC
LLC