turned off, screen displays End and beeps 5 times.
Note:
• If Auto Keep Warm is activated, the cooker goes to Keep
Warm mode immediately after the cycle and counts up from
00:00.
*See Auto Keep Warm section of this User Guide for more details.
14. Use Quick Release Venting method to depressurize the pressure
cooker.
CAUTION: Always follow safety measures while venting
pressure to avoid serious physical injury and property damage.
15. Once all pressure from the inner pot has been completely
released, open lid.
16. Discard water and dry inner pot.
You’re all set. Start cooking!
Sauté is a non-pressure cooking program which can be used in
place of pots and pans for simmering, browning and searing.
Sauté.
Note: The cooking modes - Low, Med, High refer to dierent temperatures.
Follow the below steps for safe use.
1. Open and remove lid.
CAUTION: Do not use pressure cooking lid when using Sauté.
2. Ensure the inner pot is placed in the cooker base.
3. Plug in cooker to a power outlet.
4. Press Sauté button.
5. Press Sauté button repeatedly to cycle through Low, Med, High
modes for temperature options.
6. Adjust the cooking time using – or + button. For safety purposes,
the maximum adjustable time range of Sauté is 30 minutes.
7. Press START to begin cooking.
Note:
• If START is not pressed after program settings, the cooker
automatically begins cooking after 10 seconds.
8. Once cooking begins, the screen displays On to indicate that it is
Preheating.
9. When maximum temperature is reached, screen displays Hot for
10 seconds followed by the countdown time.
Note:
• Ensure you add your ingredients on the inner pot immediately
once Hot is displayed to avoid overheating.
Cooking
Program
Cooking
Mode
Suggested Use Notes
Sauté
Low
Simmering, thickening
and reducing liquids.
For safety reasons, the maximum operation time
of one Sauté cycle is 30 minutes (if you need
more time, select Sauté key again).
Do not use the lid on Sauté. Partially closing the
lid during sautéing could cause pressure to build
up in the cooker which can be hazardous.
Do not leave your cooker unattended when using
the Sauté function.
Med
Pan searing or
sautéing.
High
Stir-frying or browning
meat.
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