about 30 seconds to cool
down the interior.
Step 7: Opening the Oven Door
• Carefully open the oven
door using the handle.
• Use oven mitts or heat-
resistant gloves to handle
hot surfaces.
NOTE: Shaking/Flipping Food: Halfway through the cooking process, we
recommend shaking the basket or flipping the food items. This promotes
even cooking and browning.
The following cooking programs utilize only the bottom heating to generate
steam. The process involves pumping water from the water tank to the
evaporating plate for steam generation.
Steam cooking programs
NOTE:
• Before cooking, ALWAYS ensure to fill the water tank with water and
ensure it is inserted into the base before starting a program that uses
steam.
• During cooking, if the water tank becomes empty, the ADD WATER
indicator will flash on the screen and blinks continuously, prompting
the unit to automatically stop cooking; to resume, refill the water tank
with water and insert it into the bottom of the unit. Press START/
CANCEL to resume cooking. ADD WATER indicator will disappear.
• We recommend using a distilled water for optimal steam
performance instead of tap water. Tap water may lead to mineral
deposits and scale build-up reducing the efficiency of the steam
function.
• DO NOT fill the water tank with other liquids.
What is Steaming?
Steaming is a cooking method that offers numerous advantages. It is
known for its ability to preserve the nutritional content of food, ensuring
that vitamins, minerals, and antioxidants are retained. Compared to other
cooking techniques like boiling or frying, steaming helps maintain the
natural flavours and textures of ingredients. The gentle heat and minimal
water contact prevent food from becoming overly soft or losing its vibrant
color. Steaming is a versatile option suitable for a wide range of foods,
including vegetables, seafood, poultry, and grains. It is a time-efficient and
energy-efficient cooking method that requires minimal preparation and
monitoring.
Step 1: Power On
• Plug the steam air fryer
oven into a power outlet.
• Turn on the steam air fryer
oven by pressing the
POWER button. All cooking
programs are illuminated.
AIR FRY blinks on display
as the default cooking
program.
Step 2: Selecting a Cooking
Program
• Press the MENU button to
select a program.
• Once the desired program
is selected, proceed to
Step 3.
Step 3: Adjusting Cooking
Temperature
• There are no temperature
adjustments for these
cooking programs.
Step 4: Adjusting Cooking Time
Refer to the cooking
programs table for the
Time Range.
• To adjust the cooking time,
press the TIME button.
• Use the arrow keys to
increase or decrease the
cooking time as required.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking time.
Step 5: Starting the Cooking
Process
• After all settings are
adjusted (program,
temperature, and time),
press the START/CANCEL
button to begin cooking.
• The steam air fryer oven
will enter the cooking
cycle, and the display
will show the countdown
time, indicating the time
remaining for cooking.
Step 6: Cooking Completion
• When the cooking time is
up, the steam air fryer oven
display will show OFF.
Note: After cooking, the fan
will continue running for
about 30 seconds to cool
down the interior.
Step 7: Opening the Oven Door
• Carefully open the oven
door using the handle.
• Use oven mitts or heat-
resistant gloves to handle
hot surfaces.
Cooking
Program
Function Setting Default Adjustable Range Increment
STEAM
Ideal for steaming
vegetables, seafood,
and delicate proteins
like fish or chicken
breast.
Cooking Temp 100°C n/a not adjustble
Cooking Time
00:25 (25
minutes)
1 min - 1 hour +/- 1 min
STERILIZE
Ideal for cleaning
the inner cavity
and sanitizing or
sterilizing kitchen
utensils
Cooking Temp 100°C n/a not adjustble
Cooking Time
00:10 (10
minutes)
1 min - 1 hour +/- 1 min
1918
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