nutricook STEAMI ST01 - Convection Cooking Programs

The following cooking programs use only the top heating element. These
cooking programs make use of the heating coil's intense heat and a powerful
fan to ensure efficient heat circulation inside the cooking chamber.
Convection cooking programs
CAUTION: When using these programs, ALWAYS ensure that the baking
pan is inserted into the bottom of the unit to protect the evaporating plate
from oil and food debris produced during cooking.
Tiny food particles from the cooking process can enter the water inlet
hole in the evaporating plate leading to potential blockage.
Step 1: Power On
• Plug the steam air fryer
oven into a power outlet.
• Turn on the steam air fryer
oven by pressing the
POWER button. All cooking
programs are illuminated.
AIR FRY blinks on display
as the default cooking
program.
Step 2: Selecting a Cooking
Program
• Press the MENU button to
select a program.
Note: For REHEAT
program, you can directly
press the REHEAT button
to select. The indicator
light below it blinks to
indicate that it is active.
• Once the desired program
is selected, proceed to
Step 3.
Step 3: Adjusting Cooking
Temperature
Refer to the cooking
programs table for the
Temperature Range.
• Press the TEMP button
on the control panel to
enter the temperature
adjustment mode. The
temperature display will
blink.
• Use the arrow keys to
increase or decrease
the cooking temperature
according to your recipe.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking temperature.
Step 4: Adjusting Cooking Time
Refer to the cooking
programs table for the
Time Range.
• To adjust the cooking time,
press the TIME button.
• Use the arrow keys to
increase or decrease the
cooking time as required.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking time.
Step 5: Starting the Cooking
Process
• After all settings are
adjusted (program,
temperature, and time),
press the START/CANCEL
button to begin cooking.
• The steam air fryer oven
will enter the cooking
cycle, and the display
will show the countdown
time, indicating the time
remaining for cooking.
Step 6: Cooking Completion
• When the cooking time is
up, the steam air fryer oven
display will show OFF.
Note: After cooking, the fan
will continue running for
Cooking
Program
Function Setting Default Adjustable Range Increment
AIR FRY
Ideal for achieving
crispy and golden-
brown textures on
a variety of foods,
providing a healthier
alternative to deep
frying.
Cooking Temp 200°C 40°C - 230°C +/- 5°C
Cooking Time
00:20 (20
minutes)
1 min - 1 hour +/- 1 min
BAKE
Ideal for baking
cakes, cookies and
pastries.
Cooking Temp 180°C 40°C - 230°C +/- 5°C
Cooking Time
00:30 (30
minutes)
1 min - 1 hour +/- 1 min
ROAST
Ideal for cooking
variety of meat and
poultry.
Cooking Temp 200°C 40°C - 230°C +/- 5°C
Cooking Time
00:30 (30
minutes)
1 min - 1 hour +/- 1 min
BROIL
Ideal for browning
the tops of
casseroles, gratins,
and desserts.
Cooking Temp 230°C n/a not adjustable
Cooking Time
00:10 (10
minutes)
1 min - 30 mins +/- 1 min
PIZZA
Ideal for melting and
browning cheese,
toppings and crisping
up the pizza crust.
Cooking Temp 180°C 40°C - 230°C +/- 5°C
Cooking Time
00:15 (15
minutes)
1 min - 1 hour +/- 1 min
DEHYDRATE
Ideal for drying fruits
and vegetables. It
removes moisture
from food by
using low heat and
prolonged drying
times.
Cooking Temp 50°C 30°C - 95°C +/- 5°C
Cooking Time 01:00 (1 hour) 1 min - 12 hours +/- 15 min
REHEAT
Ideal for reheating
leftover pizza slices,
breads, and pastries.
Not to be used for
reheating soups or
stews.
Cooking Temp 170°C 40°C - 230°C +/- 5°C
Cooking Time
00:10 (10
minutes)
1 min - 1 hour +/- 1 min
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