Ingredients
1. Preheat oven to 500°F.
2. In a Bosch
®
or NutirMill
®
mixer fitted with the
dough hook. Add water, oil, salt, sweetener, yeast,
and about half the flour. Mix until combined.
3. Continue mixing, adding additional flour a little at
a time, until the dough pulls away from the sides
and bottom of the bowl.
4. Knead for 5-7 minutes, until smooth and elastic.
Cover and let the dough rest in the mixing bowl
for at least 45 minutes.
5. Remove dough and divide into 8 pieces. On a
lightly oiled surface, roll each piece of dough into
a circle, about 6” diameter, and ¼” thick. Place
pitas on greased baking sheets and bake for 4-6
minutes, or until puffed and golden brown.
1 Cup Warm Water
2 Tbsp Olive Oil
1 Tbsp Sugar Or Honey
3 Cups Spelt Flour
Milled Medium
1 tsp Salt
2 tsp Saf Instant Yeast
Pita Bread
23
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