CHAPTER 5, TROUBLESHOOTING GUIDE....................... 24
5.1 PROBLEMS THAT MAY OCCURS DURING OPERATION AND SUGGESTED SOLUTIONS ... 25
5.1.1 Frozen cylinder phenomena............................................................................. 25
5.1.2 Operation conditions that will result in “AUTO”-protection. ........................ 25
5.1.3 The machine do not start.................................................................................. 26
5.1.4 The machine do not stop automatic during AUTO condition.......................... 26
5.1.5 The machine will not stop when pushing STOP button. .................................. 26
5.1.6 The ice cream is too hard or too soft............................................................... 26
5.1.7 Ice cream comes out behind the discharge door. ............................................ 27
5.1.8 Big amount of ice cream in the drip pan.......................................................... 27
5.1.9 Mixture or ice cream leaks from the draw valves............................................ 27
5.1.10 The Ice cream mixture do not flow into the cooling cylinder ........................ 27
APPENDIX A.............................................................................. 29
3
To Next Page
Loading...