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General| Capacity | 220 g |
|---|---|
| Pan Size | 90 mm |
| Display | LCD |
| Interface | RS232 |
| Power Supply | AC Adapter |
| Repeatability | 0.1 mg |
| Operating Temperature | 10°C to 40°C |
| Operating Humidity | 10% – 80% relative humidity, non-condensing |
| Units of Measurement | g, kg, lb, oz |
| Readability | 0.1 mg |
| Calibration | Internal / External |
Defines signal words, warning symbols, and provides essential safety instructions for operating the balance.
Steps for unpacking the balance, selecting a suitable location, and ensuring it is properly leveled.
Instructions on connecting power, acclimating the balance, connecting interfaces, and performing initial calibration.
Explains principal functions like weighing, taring, zeroing, and identifies key balance components.
Detailed steps for Internal Calibration, Span Calibration, and Linearity Calibration.
Guidance on periodic calibration, cleaning procedures, and troubleshooting common issues.
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