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General| Capacity | 220 g |
|---|---|
| Pan Size | 90 mm |
| Display | LCD |
| Operating Temperature Range | 10 °C to 30 °C |
| Interface | RS232 |
| Power Supply | AC adapter |
| Repeatability (Std. Dev.) | 0.0001g |
| Units of Measurement | g, oz |
| Readability | 0.1 mg |
| Calibration | Internal or External Calibration |
Explains the meaning of warning signals and symbols used in the manual.
Outlines critical safety warnings and precautions for installation and operation.
Advises on choosing an appropriate location, avoiding environmental disturbances.
Explains how to ensure the balance is level using the built-in bubble indicator.
Details the procedure for determining the weight of objects using the balance.
Introduces the application for determining the density of objects.
Provides steps to measure the density of a solid that sinks in water.
Provides steps to measure the density of a solid that floats in water.
Details measuring solid density with liquids other than water.
Explains how to determine liquid density using a sinker.
Outlines the process for measuring the density of porous materials with oil.
Details the calibration sub-menu for InCal models, noting ExCal model differences.
Explains the procedure for internal calibration using the balance's built-in mass.
Details the process of span calibration using zero and full load points.
Explains linearity calibration using three calibration points.
Explains how to set the balance for legal for trade status and its implications.
Explains the verification procedure performed by authorized agents.
Advises on periodic calibration verification and refers to section 5.2 for instructions.
Lists common symptoms, possible causes, and remedies for balance issues.
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