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General| Capacity | 64 g |
|---|---|
| Readability | 0.1 mg |
| Pan Size | Ø 80 mm |
| Calibration | Internal or External Calibration |
| Power Supply | AC Adapter (Included) |
| Interface | RS232 |
| Operating Temperature Range | 10°C – 30°C |
| Units of Measurement | g, oz, lb |
| Material | stainless steel pan |
General guidelines and methodology for diagnosing balance issues.
Guide to locate symptoms and table of error codes with remedies.
Covers removal, disassembly, and reassembly of various load cell types.
Details tests for accuracy, repeatability, and linearity.
Measures standard deviation of weight readings for accuracy.
Service procedure to set new zero and maximum settings.
Service calibration for three points across the weighing range.
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