0723S20005
OPERATING INSTRUCTIONS
After adjustments for product width and bottom slice height have been made, (see
adjustment section), you are ready to begin slicing your product.
Start the motor by pressing the green pushbutton, the button will become illuminated.
This means the machine is running. Place the product on the chute and allow it to slide
into the blade, (do not throw the product into the machine). If the buns resist sliding
freely into the blade simply use the provided pusher to advance the first piece of product
into slicing position.
NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER
END OF THE CHUTE. KEEP YOUR HANDS AWAY FROM THE MOVING
PARTS OF THE MACHINE.
NEVER PLACE A PRODUCT IN THE MACHINE BEFORE STARTING THE
MOTOR. THIS MAY PREVENT THE KNIFE FROM ROTATING AND
CAUSE MOTOR DAMAGE.
On Model 702-N machines, should the sliced bun stop under the discharge door, the
next bun through the blade will generally dislodge it. If this does not happen, re-adjust
the slow down door or inside guide, see adjustment section of this manual.
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