Need help?Do you have a question about the Oliver 702-N and is the answer not in the manual?
General| Brand | Oliver |
|---|---|
| Model | 702-N |
| Category | Kitchen Appliances |
| Language | English |
Overview of the bun slicers' construction and purpose.
Technical specifications detailing the physical size of the slicer models.
Essential safety guidelines for operating and maintaining the bun slicer.
Explains the meaning of WARNING, CAUTION, and NOTE used in the manual.
Adjusts the amount of hinge left on the product by sliding the guide.
Adjusts blade height for slice thickness between 5/8" and 1-1/2".
Adjusts for product width to prevent jamming and ensure smooth passage.
Adjusts door at chute end to control product exit speed for different bun types.
Steps for starting the motor and feeding product into the blade for slicing.
Outlines minimal maintenance needs beyond routine cleaning and blade replacement.
Instructions for cleaning exterior, interior, and guards using detergent solution.
Daily cleaning of the blade with gloves; frequent cleaning for sticky products.
Machine motor has sealed bearings and requires no lubrication.
Detailed steps for safely removing and reinstalling the slicer blade.
Checks for power, outlet issues, and thermal overload for motor problems.
Procedure to cool down and press the reset button on the motor.
Comprehensive list of part numbers and descriptions for the Model 702-N.
Electrical schematic for the 115 VAC power configuration.
Electrical schematic for the 230 VAC power configuration.
Details Oliver's warranty coverage for parts and labor, including limitations.
Outlines the process for initiating and completing a warranty claim.
Policy on obtaining RMA, shipping, and re-stocking charges for returned parts.
To Next Page
