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General| Brand | Oliver |
|---|---|
| Model | 702 |
| Category | Kitchen Appliances |
| Language | English |
Details the physical dimensions for the Oliver Model 702 bun slicer, including width, depth, and height.
Details the physical dimensions for the Oliver Model 702SE bun slicer, including width, depth, and height.
Details the physical dimensions for the Oliver Model 702SS bun slicer, including width, depth, and height.
Provides the approximate weight and standard color finish for the Oliver bun slicers.
Details standard and optional electrical service configurations (voltage, amperage, frequency) for the slicers.
Outlines maximum product size, adjustable blade height, and maximum cutting depth for the slicers.
Covers essential safety points including reading the manual, trained personnel, power disconnection, and guard usage.
Highlights critical safety advice such as keeping hands clear of moving parts and ensuring the blade has stopped before adjustments.
An operating procedure, technique, etc., which may result in personal injury if not carefully followed.
An operating procedure, technique, etc., which may result in damage to equipment if not carefully followed.
An operating procedure, technique, etc., which is considered essential to emphasize.
Warning to never attempt adjustment or service until the blade is confirmed to have stopped.
Explains how to adjust the outside side guide to control the amount of hinge left on the product.
Details how to adjust the table height to set the blade clearance, affecting slice thickness.
Provides guidance on adjusting the inside side guide for optimal product flow and to prevent jamming.
Describes how to adjust the slow-down door on Model 702 to control product exit speed.
Details how to start the motor and feed products into the blade for slicing, including tips for smooth operation.
Reinforces the warning to keep hands away from moving parts and the chute during operation.
Provides troubleshooting advice for buns stopping under the discharge door on Model 702 machines.
Warning to disconnect power and ensure the blade has stopped before cleaning or servicing the machine.
States that minimal regular maintenance is required beyond routine cleaning and occasional blade replacement.
Details cleaning methods for exterior and interior surfaces, and specific components like guards.
Specifies that the motor has pre-lubricated sealed bearings and requires no additional lubrication.
Covers safety during blade changes, including power disconnection, blade stoppage, guard security, and part checks.
Details removing guards, detaching the blade using an Allen wrench, and correct reinstallation orientation.
Warning to disconnect power and ensure the blade has stopped before attempting any troubleshooting.
Steps to diagnose why the slicer motor will not start, including checking power and thermal overload resets.
Steps to diagnose why the motor stopped suddenly, focusing on plug connection and thermal overload resets.
Diagram showing the wiring configuration for the 115 VAC model of the Oliver bun slicer.
Diagram showing the wiring configuration for the 230 VAC model of the Oliver bun slicer.
Details Oliver's warranty for defective parts within one year, requiring freight prepaid return for repair or replacement.
Covers warranty for labor on properly installed equipment within one year of installation or shipment date.
Lists conditions and situations to which the Oliver warranty does not apply, such as damage, misuse, or improper maintenance.
Instructs users to contact the Parts and Service Department to report a problem and explain the issue.
Describes how the Parts and Service Manager determines warranty applicability and issues a Work Authorization Number.
Outlines the service dealer's role in completing service, invoicing, and submitting documentation to Oliver.
States that a Return Material Authorization (RMA) number is required for all part returns to the factory.
Mandates that all parts returned to the factory must be shipped freight prepaid.
Informs customers that parts returned for re-stocking are subject to a re-stocking charge.
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