MODEL 702, 702SE and 702SS BUN SLICERS
REV. 8-28-96 0702S20023
OPERATING INSTRUCTIONS
After adjustments for product width and bottom slice height have been made, (see
adjustment section), you are ready to begin slicing your product.
Start the motor by turning the switch to the "ON" position, then place the product on the
chute and allow it to slide into the blade, (do not throw the product into the machine). If
the buns resist sliding freely into the blade simply use one or more additional buns to
advance the first into slicing position.
WARNING
NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER
END OF THE CHUTE. KEEP YOUR HANDS AWAY FROM THE MOVING
PARTS OF THE MACHINE.
On Model 702 machines, should the sliced bun stop under the discharge door, the next
bun through the blade will generally dislodge it. If this does not happen, re-adjust the
slow down door or inside guide, see adjustment section of this manual.
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