The Convection Bake mode uses the
circular or third heating element
hidden behind the baffle at the back
wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of flavours is
avoided and an important energy
saving is obtained.
The Convection Down mode uses the
lower (Bottom) heating element and
internal fan.
Useful for soufflés, pizzas and pastry
dishes.
Suitable for preparing a complete
dinner (small portions). Mixing of
flavours is avoided and an important
energy saving is obtained.
Ideal for steak, hamburgers, chicken
quarters or chicken breasts.
The Grill mode uses intense heat
radiated from the upper (top) heating
element.
Ideal for preparing toast, browning
and grilling.
If the spit device is fitted it is also
used with the spit motor.
If the spit motor is fitted the spit
roasting of a whole chicken or turkey
is possible.
The standard time is 1.30 h and can
be changed. (see page 14)
PYRO or self-cleaning mode. Here
the oven is automatically cleaned by
burning-off cooking residues at high
temperature (about 475 °C) from 1h
to 3h. During the self-cleaning cycle
all fumes produced are filtered and
then expelled to ambient.
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