CLEANING AND
MAINTENANCE
Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains.
It is recommended that the oven interior be frequently cleaned. In particular, it should be
cleaned every time the grill is used to prevent excessive fouling of the oven interior that
may generate fumes or odours during subsequent cooking. Abrasive detergents and
steam cleaning equipment should not be used for cleaning.
W
ARNING
Do not use harsh
abrasive
cleaners or sharp metal
scrapers
to
clean the oven door glass since they can
scratch
the
surface
,
which may result in
shattering
of the
glass.
Ovens provided with the hot air system are less subject to dirt inside.
Self-cleaning
cycle
(pyrolytic
cyc
les)
Although it is not necessary to perform the cleaning operation each time the oven has
been used, do not let the oven get too dirty.
Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid
damaging them, remove large cooking residues and then close the door,
ensuring that it is closed properly.
NOTE
Usually self-cleaning requires 2.30 to 3 hours according to the
amount of residue to be removed.
W
ARNING
Ensure that the door is in the closed
position
before the
self-
cleaning
cycle starts,
otherwise automatic
door
locking will
not be
completed.
See
paragraphs
that
f
ollo
w.
When the cycle is finished and the oven has COOLED COMPLETELY, remove the
burned-off residues of the self-cleaning cycle with a damp cloth.
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