Do not use water to clean the machine.
Use ONLY mechanical tools to clean the machine such as brushes, sponges and cleaner
cloth.
In order to not damage the machine observe the cleaning advice suggested in this manual.
Wh
en assessing the hygienic safety of some products (such as food, etc.), it is necessary to make
sure that a Quality Plan is correctly implemented in the processing place.
It is therefore the Client’s duty to develop an accurate cleaning plan, according to the
product being processed.
The hygienic state of the machine must be kept under strict control, particularly in specific parts:
the packing phase, being at the end of the production cycle, must not compromise the hygiene
degree maintained up to that moment.
CEC BASE IGM REV13 44