13
JanssOn’s TemPTaTiOn
One small tin of anchovies fillets with juice
2 onions
6 medium firm potatoes approx ½ kg
20 cl single cream
1 tbs breadcrumbs
2 tbs butter
Peal and parboil the potatoes; can be done the day before. Peal and
slice the onion and sweat in a frying pan. Slice the potatoes (½cm)
or cut into or strips. Grease the Omnia food holder well.
Lay the potatoes, onions with anchovies in layers. Begin and
end with the potatoes. Pour on the cream and anchovies juice.
Sprinkle with breadcrumbs and finish with a few small knobs
of butter. Cover with the oven lid and bake until the top is a golden
brown and the potatoes are tender, 25-30 minutes. Remove from
the heat and allow to stand for 10 minutes. Enjoy!
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