11
swedish herrinG deliGhT
au GraTin
600-700 g small herrings
Salt (to taste)
1½ tbs breadcrumbs
2-3 tbs margarine
Filling
Parsley butter, smoked lumpfish roe or
sliced anchovies fillet, tomato ketchup
Garnish
Fresh dill
Serve with
Boiled potatoes and mixed salad
Grease the Omnia food holder. Filet and wash the herrings. Sprinkle
with a little salt to taste (the roe and anchovies are salty so you may
not need salt). Place a small dollop of parsley butter, ketchup and
either a slice of anchovy fillet or lumpfish roe on the herring fillet
and roll head to tail. Tightly pack the rolled herring fillets in the food
holder, one layer only. Sprinkle with the breadcrumbs and a few
small knobs of margarine.
Cover with the oven lid, place on the heat and bake for 20 minutes.
If you use an oven thermometer with probe it should show 60-65°C.
Garnish with small sprigs of fresh dill and serve.
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