57
aPPle Pie
Pastry
200 g margarine or butter
34 cl flour
3 tbs water
Serve with
Vanilla custard
Rub the butter into the flour, add the water and make a pastry.
Put the pastry in a cool place in a plastic bag and allow to rest for 1+
hours. Grease the Omnia food holder. Peel, pip and slice the apples.
Place them in the holder and sprinkle with sugar and cinnamon.
Add small knobs of butter/margarine and pour over the sherry, lemon
juice or water. Roll out the pastry on a cutting board or grease paper
dusted in flour. Using the food holder lid as a template cut a lid for
the pie. Place the pastry lid over the apple filling and brush with
beaten egg. Pierce the lid with a fork in a few places to allow the
steam to escape. Cover with the lid and bake immediately on a
low heat until the pastry is a golden brown, 40-45 minutes.
Allow to cool before serving.
Filling
5 apples
4-5 tbs sugar
½ tsp cinnamon
1½ tbs margarine or butter
2½ tbs sherry
2½ tbs lemon juice or water
1 egg
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