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Turn the juicer o: keep the juicer running for at least 30 seconds after all
ingredients have been juiced, then press the “O” button. Note that the drum
lid may not open if any ingredients are left in the juicing bowl.
Use the smart cap, if required. The smart cap is designed to make your
Optimum 700 Advanced Cold-Press Juicer more versatile. With it, you can:
Make dierent types of juice within the same juicing process: when one
ingredient has finished juicing, close the smart cap, and add a glass of
water to the feeding tube. This will clean away any remaining tastes from
previous ingredients before you juice the next set.
Create mixed juices: make dierent mixed juice recipes by closing the
smart cap and selecting dierent ingredient options.
Stop the juicer from dripping: close the smart cap after the juicing
process has finished to stop any juice dripping out when you disassemble
the bowl.
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The Optimum 700 Advanced Whole Cold-Press Juicer is extremely versatile and
achieves great results every time. Please take the time to familiarise yourself with the
juicing techniques below for optimal results:
TECHNIQUE 1
Don’t press/shove food into the Optimum 700 Advanced Cold-Press Juicer
Do not apply a pushing/pressing/shoving force when inserting ingredients. Instead, simply
let your food fall into the “chewing juicing screw.” Virtually no force is necessary!
TECHNIQUE 2
Juice low-fibre plants first, and high-fibre plants last
When juicing fibrous ingredients a great tip for large leafy, stringy or fibrous vegetables is
to feed through gently, letting the juicing screw pull the ingredients into the juicer, using
the tamper only gently if required. It’s recommended that these ingredients are juiced last
as the fibres tend to accumulate in the ejection port in the juicing bowl at the bottom of
the juicing screw.
TECHNIQUE 3
Juice your juice!
If you find too much pulp in your juice, just pour the juice back through the machine again!
You’ll find that the second time through, nearly all the pulp is removed.
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JUICING TECHNIQUES FOR OPTIMAL RESULTS DIRECTIONS FOR USE, CONTINUED