Oster 5711 User Manual

English-10
CLAMS IN SHELL:
Littlenecks/Cherrystones 450 g / 1 pound 12– 14
CRAB:
King Crab, legs/clasws 230 g / 1/2 pound 20 – 22
Soft Shell 8-12 pieces 10 – 12
LOBSTER:
Tails 2 – 4 16 – 18
Split 570 g / 1 - 1/4 pounds 18 – 20
Whole, Live 570 g / 1 - 1/4 pounds 18 – 20
MUSSELS:
(fresh in shell) 1.4 kg 14 – 16
OYSTERS:
(fresh in shell) 1.4 kg 18 – 20
SCALLOPS (fresh):
Bay (shucked) 450 g / 1 pound 14 – 16
Sea (shucked) 450 g / 1 pound 18 – 20
SHRIMP:
Medium in shell 450 g / 1 pound 12 – 14
Large/Jumbo in shell 450 g / 1 pound 16 – 18
FISH:
Whole (230 to 340) g / 1/2 to 3/4 pound 18 – 25
Dressed (230 to 340) g 18 – 25
Fillets 450 g / 1 pound 18 – 25
Steaks 450 g / 1 pound 20 – 25
FISH AND SEAFOOD:
1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and
sh. Before steaming, clean and prepare fresh seafood and sh.
2. Most sh and seafood cook very quickly. Steam in small portions or in amounts as
specied.
3. Clams, oysters and mussels may open at different times. Check the shells to avoid
overcooking.
4. You may steam sh llets in the RICE BOWL. Serve steamed seafood and sh plain or
use seasoned butter or margarine, lemon or favorite sauces.
5. Adjust steaming times accordingly.
VARIETY
WHEIGHT OR NUMBER OF
PIECES
APPROX. TIME
(Minutes)

Oster 5711 Specifications

General

Number of Tiers	2
Material	Plastic
Automatic Shut-Off	Yes
Keep Warm Function	No
Type	Electric Food Steamer
Timer	Yes