Oster 5711 - COOKING GUIDE: RICE AND GRAINS; Rice Preparation and Steaming

English-8
BROWN:
Regular 1/2 cup 1 cup 42 – 45
Parboiled 1 cup 1-1/2 cups 45 – 50
LONG GRAIN AND
WILD RICE MIX:
Regular
(6 oz. pkg.) Mix 1-1/2 cups 50 – 55
Quick Cooking
(6-1/2 oz. pkg.) Mix 1-3/4 cups 18 – 20
INSTANT:
white 1 cup 1-1/2 cups 15 – 18
Regular 1 cup 1-1/2 cups 45 – 50
Long Grain 1 cup 1-2/3 cups 50 – 55
RICE AND GRAINS:
1. There are many types of rice. Follow specic directions for variety used.
2. Accurately measure rice and water then combine in rice bowl. Pour specied amount
of water in water reservoir. Cover and steam.
3. For softer rice, increase by 1–2 tablespoons the water mixed with rice by the specied
amount of water on the chart. For rmer rice decrease water mixed with rice by
the same amount.
4. Check doneness and consistency of rice at minimum time specied for each type,
stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the rice bowl
which would reduce the quality and avor of the steamed rice.
6. Use only clean water in water reservoir
7. Rice may be seasoned with salt, pepper or butter after steaming.
TYPE OF RICE
COMBINED IN
RICE BOWL
APPROX. TIME
(Minutes)
RICE AMOUNT WATER AMOUNT