English-5
USING YOUR STEAMER
Place unit on a at, sturdy surface with
adequate clearance (i.e., do not place under
wall cabinets).
The steamer unit and components are not
for use in ovens (microwave, convection or
conventional) or on stovetop.
(Step 1A) Fill water reservoir with clean water
only. Do not put any other liquids or add any
salt, pepper, etc., in the water reservoir. Make
sure the water does not exceed the HI ll level
or go lower than the LO ll level as indicated
inside the water reservoir. Then place the drip
tray on the base. (Step 1B) Or you can ll the
water reservoir from the water inlet. There
are MAX and MIN lines on the water box to
indicate the water level.
Even while food is still cooking, if the water
box shows that the water level is low, you can
add water accordingly to the water inlet without
moving any of the steaming bowls. (Step 2)
NOTE: WATER SHOULD NEVER GO
LOWER THAN LO (MIN) LINE.
To Use Upper or Lower Steaming Bowl:
(Step 3) Place vegetable, seafood or other
foods without sauce or liquid into the steaming
bowl. Arrange food in center of bowl.
Try not to block steam vents. You can use
lower steaming bowl as an egg tray by directly
placing a total of 8 eggs on it.
UPPER OR LOWER
STEAMING BOWLS
Step 3
WATER INLET
Step 2
DRIP TRAY
Step 1B
FILLING WATER RESERVOIR
Step 1A
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