french Setting Recipes
french Bread Machine Settings
for the french bread cycle you can expect the following
things to happen as the timer counts
down
to
zero.
,
At
350
The dough is kneaded for the first time.
(18
minutes)
At 3:32 The dough begins to rise. (40 minutes)
I
At
2:52
The dough is kneaded for the second time. (22 minutes)
At 2:30 The dough continues to rise. (20 minutes)
At 290 The dough is “punched down.” (30 seconds)
At 2:lO The dough rises for the final time. (65 minutes)
At 1:05 The bread begins to bake. (65 minutes)
At
0:OO
The bread is finished.
0
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