Oster BVSTEM7701 - Preparing a Single Long Espresso (Lungo)

English-8
NOTE: To brew less coffee than the preset serving, press the function button to stop
the brewing process when the amount of coffee desired is reached. The unit will beep
three times indicating the customized process has been completed.
9. Turn off the unit off “O” by pressing the button on the back of it. Let it cool down
before you clean it. See the “Cleaning Your Espresso Maker” section for details.
PREPARING A SINGLE LONG ESPRESSO (LUNGO)
1. Select the lter for a single long espresso (Lungo)
(see gure 8).
2. Place the selected lter on porta-lter and ll it with fresh,
ground coffee for regular coffee. Clean any excess coffee
from the rim of the lter holder. This will assure proper t
under the brew head.
NOTE: Tamp or compress coffee using the tamper as shown
(see gure 9). Do not overll the lter. This might cause
clogging or overow.
3. Position porta lter underneath the brew head, attach porta
lter by rst moving retainer clip back, position handle so that
the handle lines up with the open lock icon “ ” on the unit
and ts into the groove. Then, slowly turn it to the right until
the arrow icon “ ” located at the retention clip is aligned
with the closed lock symbol “ ” on the unit.
4. Make sure to place one espresso “demitasse” cup under the
porta-lter.
5. Plug in the unit and turn it on “I” by pressing the button
located in the back of the unit.
6. The control panel lights (4 lights in the center) will start
blinking. Once these lights become solid blue, press the
single cup of regular coffee button “ ” (see gure 10).
7. The unit will start brewing a single long espresso (Lungo).
The unit will sound three times once the cycle is completed.
Your delicious cup of single long espresso (Lungo) will be
ready to be enjoyed.
NOTE: To brew less coffee than the preset serving, press
the function button to stop the brewing process when the
amount of coffee desired is reached. The unit will beep three times indicating the
customized process has been completed.
8. Turn the unit off “O” by pressing the button on the back of the unit. Let it cool down
before you clean it. See the “Cleaning Your Espresso Maker” section for details.
PREPARING A DOUBLE LONG ESPRESSO (LUNGO DOPPIO)
1. Select the lter for a double long espresso (Lungo Doppio)
(see gure 11).
2. Place the selected lter on porta-lter and ll it with fresh,
ground coffee for regular coffee. Clean any excess coffee
from the rim of the lter holder. This will assure proper t
under the brew head.
NOTE: Tamp or compress coffee using the tamper as shown
(see gure 12). Do not overll the lter. This might cause
clogging or overow.
3. Position porta-lter underneath the brew head, attach
porta-lter by rst moving retainer clip back, position handle
so that the handle lines up with the open lock icon “ ” on
the unit and ts into the groove. Then, slowly turn it to the
right until the arrow icon “ ” located at the retention clip is
aligned with the closed lock symbol “ ” on the unit.
Figure 8
Figure 9
Figure 10
Figure 11
Figure 12