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Basic safety precautions for using electrical appliances, including handling hot surfaces and avoiding electrical shock.
Unit intended for household use only; features polarized plug for electrical shock risk reduction.
Guidelines for using extension cords with the roaster oven to avoid entanglement or tripping hazards.
Instructions for initial cleaning of removable parts and the oven body, plus notes on first-time use smoke.
Important advice on using the removable roasting pan, avoiding steam vents, and lid handling.
Step-by-step guide for operating the roaster oven, including preheating and cooking.
Instructions for setting up and using the buffet server insert with serving dishes.
Instructions for cleaning the roaster oven body, lid, roasting rack, and pan after use.
Guidelines for safely cleaning the buffet server insert, serving dishes, and lids.
Recommended internal temperatures for various meats to ensure proper doneness.
Approximate roasting times and temperatures for various cuts of meat and poultry.
Recommended temperatures and baking times for various food items like muffins, cakes, and pies.
Details on warranty validity, exclusions, and limitations on liability for product defects.
Instructions on how to contact customer service for warranty inquiries or service in the US and Canada.
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