15
Food Processing Chart
Food Cutting Blade Processing Method
Vegetables (chopped) - Celery,
Potatoes, Onions, Carrots, Cucumbers,
Zuchini, Squash, etc.
S-Blade Pulse to desired size
Fruits (chopped) - Apples, Mangos,
Pineapple, Papayas, Tomatoes, Chiles,
Cranberries, olives (pitted) etc.
S-Blade Pulse to desired size
Peppers (chopped) - green, red or
orange, jalapenos
S-Blade Pulse to desired size
Roots (chopped) - Garlic, Ginger Root,
Turnips, etc.
S-Blade Pulse to desired size
Nuts (chopped) - Almonds, Peanuts,
Pecans, Walnuts, etc.
S-Blade Pulse to desired size
Herbs, stems removed (chopped) -
Parsley, Cilantro, Basil, Oregano,
Rosemary, Marjoram, etc.
S-Blade Pulse to desired size
Vegetables (sliced) - Celery, Potatoes,
Carrots, Cucumbers, Zuchini, Squash,
etc.
Slicing Disk Medium Speed
Vegetables (shredded) - Carrots,
Potatoes, Zuchini, Squash, etc.
Shredding Disk Medium Speed
Cheese (chopped) - Mozzarella,
Cheddar, Swiss, etc.
S-Blade Pulse to desired size
Cheese (shredded) - Mozzarella,
Cheddar, Swiss, etc.
Shredding Disk Medium Speed
Crumbs - Cracker, Graham Cracker,
Bread (dried)
S-Blade Medium Speed
Eggs, hard-boiled (chopped) S-Blade Medium Speed
Meats, raw or cooked (chopped) S-Blade Medium Speed
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