UTENSIL GUIDE
1. The ideal material for a microwave utensil is a transparent one as it allows energy to pass
through the container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with a metallic trim should not
be used.
3. Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
4. Round/oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas.
But be careful don’t use too much and keep a distance of 2.54 cm between the foil and
oven walls.
The list below is a general guide to help you select the correct utensils.
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