ESPRESSO RECIPES
ESPRESSO (SHORT BLACK)
Espresso is a concentrated, aromatic coffee with a stable layer of
crema on the surface. The espresso is the foundation of all the other
coffees. Different varieties are obtained by adding different quantities
of milk and foam.
• espresso glass or 90-ml cup
• single-shot espresso (30-35 ml)
MACCHIATO
Macchiato, Italian for “staining or marking”. Traditionally served as a
standard espresso with a few drops of milk and a small amount of
foam in the centre of the “crema”.
• espresso glass or 90-ml cup
• single or double-shot espresso
• a small amount of foamed milk
LONG BLACK
A standard espresso with hot water, served in a normal coffee cup.
The hot water is poured first to maintain the “crema”.
• 190-ml cup
• hot water (to your liking)
• single or double-shot espresso
FLAT WHITE
Another old favourite, the Flat White is an espresso with steamed
milk, served in a normal coffee cup. The layer of milk foam on the
surface must be 2 mm thick to cover the coffee.
• 190-ml cup
• single or double-shot espresso
• foamed milk
GB
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