33
GR
WHITE COFFEE
An espresso with steamed milk, normally served in a glass. The
layer of milk foam on the surface must be 10 mm thick to cover the
coffee.
• 220-ml glass or cup
• single or double-shot espresso
• foamed milk
MOKA COFFEE
Made like a cappuccino but adding liquid chocolate. Simply stir the
chocolate into the espresso before adding the steamed milk and the
foam.
• high cup or glass, 190-240 ml
• single or double-shot espresso
• two spoonfuls of liquid chocolate
• two thirds white coffee, one third foam
CAPPUCCINO
This delicious drink is an espresso with steamed milk, covered with
creamy foam and sprinkled with chocolate powder. The resulting drink
is approximately two thirds white coffee, one third foam.
• 190-240 ml cup
• single or double-shot espresso
• two thirds white coffee, one third foam
• sprinkled with chocolate powder
CON PANNA
A variation on the original Viennese coffee; this delicious drink
is made from an espresso covered with whipped single cream.
Chocolate powder or cinnamon can also be sprinkled on top.
• 190-ml cup
• single or double-shot espresso
• whipped single cream
• sprinkled with cinnamon or chocolate powder
To Next Page
