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General| Brand | Panasonic |
|---|---|
| Model | Bread Bakery SD-BT2P |
| Category | Bread Maker |
| Language | English |
Explains the importance of flour quality and protein content for bread making.
Discusses sugar's role as yeast food, for sweetness, and browning.
Details salt's function in texture, yeast control, and flavour.
Explains fats' role in tenderizing, softening, and enhancing bread flavour.
Highlights liquid's importance for gluten framework and dough consistency.
Describes how milk products enhance flavour and nutritional value.
Explains its role as a bread improver for gluten structure and texture.
Details yeast's function in fermentation, gas production, and dough rising.
Ingredients and instructions for making White Bread.
Ingredients and instructions for making Spicy Cheese Bread.
Ingredients and instructions for making Whole Wheat Date and Nut Bread.
Ingredients and instructions for making 50% Wholemeal Bread.
Ingredients and instructions for making 100% Wholemeal Bread.
Ingredients and instructions for making Mixed Grain Bread.
Ingredients and instructions for making Raisin Bread.
Ingredients and instructions for Kibbled Wheat and Pumpkin Kernel Bread.
Ingredients and instructions for making Rye Bread.
Ingredients and instructions for making Whole Wheat Yoghurt Bread.
Ingredients and instructions for making Wholemeal Rolls.
Ingredients and instructions for making Hot Cross Buns.
Ingredients and instructions for Focaccia - Italian Savoury Flat Bread.
Ingredients and instructions for making Brioche.
Ingredients and instructions for making Pizza Base.
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