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Explains different bread modes, baking modes, and size/crust options.
Details the importance of flour type and quality for bread making.
Explains salt's role in texture, yeast control, and flavor.
Describes the function of fats in tenderizing, softening, and adding richness.
Highlights sugar's role as yeast food, for sweetness, and browning.
Explains the importance of liquids for gluten formation and bread texture.
Details yeast types and their function in fermentation and dough rising.
Describes ingredients like egg, fruit, bran, nuts, and spices for enhancing bread.
Explains different bread modes, baking modes, and size/crust options.
Details the importance of flour type and quality for bread making.
Explains salt's role in texture, yeast control, and flavor.
Describes the function of fats in tenderizing, softening, and adding richness.
Highlights sugar's role as yeast food, for sweetness, and browning.
Explains the importance of liquids for gluten formation and bread texture.
Details yeast types and their function in fermentation and dough rising.
Describes ingredients like egg, fruit, bran, nuts, and spices for enhancing bread.
General| Model | SD-250 |
|---|---|
| Type | Bread Maker |
| Display | LCD |
| Crust Control | Light, Medium, Dark |
| Color | White |
| Power | 550W |
| Features | Timer |
| Timer | Up to 13 hours |
| Baking Time | Varies depending on the program |
| Number of Programs | 12 |
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