Panasonic Bread Bakery SD-250 User Manual

SD-250

Panasonic Bread Bakery SD-250 Specifications

General

Model	SD-250
Type	Bread Maker
Display	LCD
Crust Control	Light, Medium, Dark
Color	White
Power	550W
Features	Timer
Timer	Up to 13 hours
Baking Time	Varies depending on the program
Number of Programs	12

Summary

IMPORTANT SAFEGUARDS

Basic Principles when Baking with Bread Bakery®

Basic Features

Explains different bread modes, baking modes, and size/crust options.

Baking Programs

Parts identification

Control panel-display/functions

How to use

To use the timer (BAKE mode only)

Using the BAKE RAPID mode

Using the DOUGH mode

Using the BAKE ONLY mode

How to clean

Slicing and storing the bread

Leakage of bread ingredients from the bread pan

Specifications

Display Indications for Abnormal Conditions

Before calling for service

The Role of Ingredients in Bread Baking

Flour

Details the importance of flour type and quality for bread making.

Salt

Explains salt's role in texture, yeast control, and flavor.

Fats

Describes the function of fats in tenderizing, softening, and adding richness.

Sugar

Highlights sugar's role as yeast food, for sweetness, and browning.

Liquids

Explains the importance of liquids for gluten formation and bread texture.

Yeast

Details yeast types and their function in fermentation and dough rising.

Other Ingredients for Flavoured Loaves

Describes ingredients like egg, fruit, bran, nuts, and spices for enhancing bread.

Differences in Baking Results

Basic Recipes

Whole Wheat Recipes

Basic Raisin Recipes

Multigrain Recipes

Basic Dough Recipes: Dinner Rolls

Basic Dough Recipes: Doughnuts & Bagels

French Dough Recipes

Bake Only Recipes