Basic Dough
Doughnuts
Use Dinner Rolls dough recipe on page 26.
1
Divide the dough into equal portions.
2 Roll each portion into a ball.
Place on a lightly floured surface.
3 Cover with a plastic wrap and leave to
rise for 20 minutes.
Shape each ball as desired, in a ring, twisted,
4 or in an oval shape. Place on a greased tray.
Leave to rise at 30
°
C for 30 minutes.
5
Deep fry the doughnuts until golden brown.
6
Roll in a mixture of sugar and cinnamon or
7 cool and use other toppings as desired.
Makes 12---16 doughnuts dependent on size
8 and shape selected.
--- 28 ---
Bagels
3 tsp
450
N
1 Tbsp
2 Tbsp
2 Tbsp
1 tsp
230 m
R
1
Surebake yeast
white flour
sugar
butter or oil
milk powder
salt
water
egg, lightly beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
1 P.7---9.
Divide dough into 12---16 equal portions.
2
Roll each portion into a log approximately 20 cm
3 long.
Form into a ring, sealing both ends together
4 tightly. Place on a lightly greased tray and cover
with glad wrap. Leave to rise at 30---35
°
C for 30
minutes.
Bring a large saucepan of water to the boil.
5 Using a slotted spoon place 3---4 bagels into
the water at a time. Boil for 1 minute turning
once. Lift out and drain well.
Brush with the beaten egg and sprinkle over
6 seeds.
Bake at 200
°
C for 20---30 minutes.
7
tsp=teaspoon Tbsp=tablespoon
Ingredients:
To Next Page
Loading...
