Basic Dough
Method:
Make dough according to instructions on
1 P.7---9.
Roll or pat the dough into a rectangle
2 (50
×
30 cm).
Swedish Tea Ring
3 tsp
450
N
4 Tbsp
4 Tbsp
3 Tbsp
1 tsp
230 m
R
Surebake yeast
white flour
sugar
butter
milk powder
salt
water
--- 29 ---
Cover with plastic wrap and leave to rise in a
9 warm place (30---35
°
C) for 30 minutes.
Brush with beaten egg.
10
Bake in a preheated 180
°
C oven for 15---25
11 minutes or until golden brown.
Other fillings such as dried fruit, jam,
12 mincemeat, nuts etc can be used.
This tea ring can be iced with a vanilla icing if
13 desired.
Brush over surface of the dough with melted
3 butter.
Mix cinnamon and brown sugar and sprinkle
4 over butter.
Roll up like a swiss roll starting from the long
5 side.
Press edges firmly underneath.
6
Join ends to make a circle, pinch edges
7 together and place on a greased oven tray.
Cut nearly through to the centre of the ring at
8 2.5 cm intervals, turning each section so that it
faces cut side up.
2 tsp
2 tsp
1
/2 cup
1
melted butter
cinnamon
brown sugar
egg, beaten
tsp=teaspoon Tbsp=tablespoon
Ingredients:
To Next Page
Loading...
