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General| Timer type | Digital |
|---|---|
| Control type | Buttons |
| Display type | LCD |
| Product color | White |
| Viewing window | No |
| Built-in display | Yes |
| Delayed start timer | - |
| Maximum bread weight | 1100 g |
| Auto programs quantity | 21 |
| Bread & dough making programs | Dough, French bread, Gluten free bread, Pizza dough |
| Number of gluten-free programs | 4 |
| Variable crust browning levels | Dark crust, Light crust, Medium crust |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Package depth | 308 mm |
| Package width | 446 mm |
| Package height | 402 mm |
| Package weight | 7400 g |
Weight and Dimensions| Depth | 252 mm |
|---|---|
| Width | 408 mm |
| Height | 362 mm |
| Weight | 6500 g |
Explains WARNING and CAUTION hazard indicators for safe operation.
Details the meaning of various safety symbols used in the manual.
Covers safe handling of power cords and appliance operation rules, including child safety.
Details safe placement, handling hot parts, and avoiding foreign objects.
Guidance on usage conditions, avoiding damage, and proper handling.
Identifies and describes the main parts of the bread maker.
Lists and describes the accessories provided with the appliance.
Provides instructions for cleaning and handling the bread pan and kneading blade.
Explains display indicators for operation stages and time remaining.
Details the functions of Menu, Size, Crust, Timer, Stop, and Start buttons.
Describes the meaning of indicator lights for machine status.
Guides on accurate measurement of liquid and dry ingredients for best results.
Details the role and type of flour, yeast, salt, fat, dairy, sugar, and water.
Lists ingredients like eggs, bran, herbs to improve bread taste and nutrition.
Instructions for using pre-made bread mixes, with or without separate yeast.
Provides guidance on preparing and adding fruits, nuts, seeds, olives, cheese, and chocolate.
Information and precautions for making gluten-free bread, including consulting a doctor.
Details options and processes for various bread menus from 1 to 9.
Details options and processes for gluten-free menus from 10 to 13.
Details options and processes for dough and sweet menus from 14 to 21.
Step-by-step guide for baking bread using a bread mix.
Instructions for baking brioche, including simple method.
Steps for baking gluten-free bread, including scraping flour.
Detailed procedure for baking gluten-free cake, including scraping dough.
Steps for preparing gluten-free pizza dough and gluten-free pasta.
Instructions for making basic, raisin, and whole wheat dough.
Steps for baking a cake, including additional baking options.
Guide for using the Bake Only function.
Steps for preparing jam and compote, including preparations and additional cooking.
Recipes for basic white bread, rapid white bread, and basic raisin bread.
Recipes for whole wheat bread, whole wheat raisin, and basic brioche.
Recipes for French bread and variations.
Recipes for gluten-free bread, spicy fruit bread, maple pecan bread, and gluten-free cake.
Recipes for gluten-free pizza and gluten-free pasta.
Recipes for basic white, raisin, and whole wheat dough.
Recipes for pizza dough and doughnuts.
Recipes for butter cake, fruit cake, and bake only function.
Recipes for strawberry jam and apple sauce compote.
Advice on cleaning the machine and its parts to avoid damage.
Instructions for cleaning the bread pan, kneading blade, exterior, and accessories.
Addresses issues like poor rising, uneven tops, pale or sticky bread.
Covers problems with dough fermentation, mixing, and sticky slices.
Discusses problems related to crust oiliness, large holes, and collapsed bread.
Solutions for collapsed bread sides, damp bottoms, and achieving crispy crusts.
Addresses issues with ingredient mixing, under-baking, and dough consistency.
Troubleshoots jam boiling over, setting issues, and fruit collapse in compote.
Explains kneading blade issues, dough leaks, burning smells, and steam vent smoke.
Explains why the kneading blade might rattle and that it's not a fault.
Interprets display messages like "1", "H01", "H02", and "U50" for problem diagnosis.
Lists power supply, consumption, and capacity limits for ingredients.
Provides dimensions, weight, and included accessories.
