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General| Model | SD-BT51P |
|---|---|
| Type | Bread Maker |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Display | LCD |
| Gluten Free Option | Yes |
| Jam Making Function | Yes |
| Crust Control | Yes |
| Viewing Window | Yes |
| Automatic Fruit and Nut Dispenser | Yes |
| Keep Warm Function | Yes |
| Cool Touch Exterior | Yes |
| Removable Bread Pan | Yes |
| Removable Kneading Blade | Yes |
| Weight | Approx. 6.7 kg |
| Delay Timer | Yes |
| Crust Color Settings | Light, Medium, Dark |
Introduces the Panasonic Household Automatic Bread Maker SD-BT51P and its 'Bread Bakery' function.
Lists essential safety rules to follow when operating the bread maker, including handling, cleaning, and electrical safety.
Explains the different modes like BAKE, BAKE (LIGHT), BAKE (RAPID), and DOUGH, detailing their functions.
Details the role and selection of key ingredients such as flour, yeast, sugar, milk, salt, butter, and water for bread making.
Identifies all major parts of the bread maker and lists essential measuring accessories like spoons and cups.
Explains the purpose and operation of each button on the control panel, including Select, Timer, Start, and Stop/Reset.
Step-by-step instructions for preparing and starting the basic bread baking process using the BAKE mode.
Details BAKE (LIGHT) for lighter crust and BAKE (RAPID) for faster baking, continuing the operation steps.
Covers removing, cooling the bread, and final steps after baking.
Explains how to set and use the timer for BAKE mode, including advance and reset functions.
Details 10-minute increments for timer setting and notes on timer usage effects on bread.
Step-by-step guide for preparing dough using the DOUGH mode for rolls and other baked goods.
Provides guidance on how to slice and properly store homemade bread for optimal freshness.
Explains display indications for errors like hot oven, pan issues, and power outages, with reset procedures.
Details the motor protection device and remedies for dough-related issues or spindle rotation problems.
Instructions for cleaning the body, lid, sensor, and dispenser using mild detergent.
Guidance on cleaning the bread pan and kneading blade, emphasizing non-stick care and avoiding immersion.
Steps for safely storing the bread maker after use, ensuring it is cool and dry.
Offers advice on ingredients, temperature, and timer usage for achieving superior homemade bread results.
Provides key technical specifications like power supply, capacity, dimensions, weight, and included accessories.
Guides users through common operational errors and ingredient problems affecting baking outcomes.
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