Panasonic Bread Bakery SD-BT51P - Slicing and Storing Bread; Slicing and Storing Techniques

Making
the
dough
for rolls using the
DOUGH mode
r
w
Ingredients
Bread flour
2 cups (10.6 oz./300g)
Egg 1
medium beaten, for brushing
on
top
Sugar 3 tablespoons
(0.9 oz./28
g)
Water ‘/2 cup (4 fl. oz/120
mi?)
Dry milk
2 tablespoons (0.4 oz./12
g)
Dry yeast
1-1 1/1 teaspoons (0.2 oz./3.0g—4.5g)
Salt 1 teaspoon (0.2 oz./5 g)
Butter
4 tablespoons
(1.8 oz./50g)
J
\
~During the summer or when the room temperature is high (above 80°F), use
cold
water of
approximately 45°F. (Refrigerate if necessary.)
~According
to the type of yeast, adjust the quantity. Generally, for the quick rising type,
use 1 teaspoon;
for the active dry type, use 11/2 teaspoons.
NOTE: Experimentation regarding yeast amounts may be necessary due to differents brands of yeast and
altitude
variations.
Step l — 8 are
the same as on pages 5 and 6.
9 Start.
Press twice to select the
Select
DOUGH mode.
DOUGH 1- -1 -1
///‘.“i
‘*' ‘ The
time remaining
Plelfmlnal Kneading i<~e»w ,/I;
before leavening
of the
Stan begins DOUG, :; ; dough is finished is
J —-— displayed
in hours and
RES‘ minutes.
K
. .
.
. .
niad v Dough IS finished when
the beeper sounds
eight times
Rise o The timer
cannot be used for the DOUGH mode.
I,‘
,/_-
-
-.
-
\-I
‘T’
Remove
the dough.
juj
Open
the lid when the
beeper
stops. The
display Wi"
9° out when
After use_ unp|ug_ ‘:the bread pan is removed.
Slicing homemade bread
Storing homemade
bread
Homemade
bread can be cut with a bread knife.
After cooling
the bread completely at room
temperature, wrap it in a foil or a plastic bag to
preserve freshness.
\
To enjoy
the taste of freshly baked homemade
bread, try to consume your bread as soon as
possible. You
may also wrap
the loaf and store
it in your refrigerator.
‘€'
For longer storage, wrap well and store in the
Place the loaf on its side and cut
with a sawing
freezer.
motion.
It is better to slice the loaf before freezing.
_g_