Panasonic Bread Bakery SD-BT51P - Cleaning and Maintenance; Cleaning Unit Components; Cleaning Bread Pan and Blade; Storing the Unit

Before
cleaning the unit,
unplug and
allow the unit
to cool.
Yeast
dispenser
Lid
f
i
Body and Lid
Body and
lid should
be
wiped clean
with
a damp
cloth.
Be careful
not
to bend
the yeast
dispenser.
0 Use only mild,
liquid
detergent.
Body
Do not
use cleansers,
steel
wool
pads,
or other
Q5»
§
>
Temperature
sensor
abrasive
materials.
Also do
not use benzine, thinner,
alcohol,
etc.
Do not
wash removable
parts
in a dishwasher.
Temperature
sensor
Wipe
gently
and
avoid bending
the
temperature
sensor.
Yeast
dispenser
Wipe
clean
with
a dry cloth.
If
a damp
cloth is
used, the
dispenser
must be
allowed to
dry
completely
before reuse.
Kneader
mounting
shaft
k
Bread pan
and
kneading blade
Remove from
the body
and
wash with
a
sponge
after
each
soft bristle
brush.
~ Do not
leave any
part
immersed
in water,
promptly
hand
wash
all parts
of the
bread
pan and towel
dry.
"ll
B O
use.
/
/
Note:
The
inside
of the pan
and
kneading
blade
are
1
coated
with
a non-stick
finish.
Avoid using
harsh
cleansers
or sharp objects
when cleaning.
~ It
the hole of
the kneading
blade
is clogged,
clean
with
a
\-
Non-stick
coated
bread
pan and
.
.
kneading
b|ade
$tOl'll1g lhé
Unit
kneading
blade.
before
storing.
0 Wash alter each
use.
~Be
sure
to close
the top
lid.
~Do not
place
heavy
objects
on the
top lid.
Steam’
and
has
eect
on the
hygiene
¢Be sure
that
all moisture
inside
the unit
has
of the
unit.
dried
completely.
0 Do not
use metal
utensils on
bread pan
or ]
[
~Be
sure the
body
has
cooled completely
_11_